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salad
One of my favourite cold-weather meal formats is a big hunk of roasted meat, served with a starchy side and some sort of green or fresh plant matter. I usually have leftovers of the roasted meat, which I almost never reheat, because I cooked it perfectly the first time, damn…
The word “salad” does not denote “healthiness” or a lack of kilojoules (in fact, they can be worse for you than burgers). Nevertheless, something about the word implies a scarcity. Packing a salad for lunch seems to doom one to an afternoon of hunger pains or emergency vending machine runs,…
The wedge salad is often dismissed as nothing more than a vehicle for blue cheese and crispy bits of cured pork. I don’t think there’s anything wrong with that. In fact, I think a delivery system for cheese and bacon is what lettuce should strive to be, but you can…
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