salad
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Why You Shouldn’t Thin Salad Dressing with Water (and What to Use Instead)
When thinning out too-thick dressing, take into consideration its major components.
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This Sandwich is One That Feeds a Crowd
Making one giant sandwich cake is easier than making 12 individual sandwiches. Let this truth motivate you to make the best damn deli meat sandwich any picnic or backyard barbecue has ever seen. With outdoor party season approaching, you’ll need a hearty sando that packs in flavour and just plain packs (for transportation). Allow me…
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Dress Your Pasta Salad With a Tub of Dip
Just like any other salad, making a good pasta salad is all about creating a balance of flavours and textures. The textures, in this case, are tender noodles, paired with vegetables (both pickled and fresh), a little cheese or cured meat, and maybe some crunchy elements. It’s all held together by a dressing, usually something…
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Death to Watery Coleslaw
I love coleslaw of all kinds. I love sweet slaw, tangy, vinegary slaw, and hot slaw that’s been dressed with a little pepper jelly. What I don’t love is watery slaw. If you’ve ever observed coleslaw that’s been sitting out for a few hours, you know what I’m talking about. The mixture of cabbage and…