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vegetables
As the weather starts to cool down, many of us will fire up our dusty ovens once more and chuck a few veggies or meats in for a roast. A fan favourite is the roasted potato but what many home cooks might not know is just one ingredient is needed…
The kind souls over at The Kitchn have devised a formula for turning almost any vegetable into a crispy, cheesy fritter.
One of my many fails as a first-time gardener was letting my greens go to seed. Instead of harvesting bunches of carefully tended kale and lettuce, I waited too long and harvested, well, nothing.
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