Video: If you're a reader of Eating Trash With Claire the Lifehacker series where I convince you to transform your kitchen scraps into something edible and delicious - you should get excited, because it's now a video series. First up, I show you how to make a delicious, flavour-packed stock out of scraps, shells, and other "trash" that is actually treasure. Enjoy!
How To Make Seafood Stock Out Of Scraps
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One of the first things I did after my first job offer was call my parents. I ran through the pros and cons, expounded on how it would help my career and marveled at the thought that I'd somehow landed a full time job in journalism, with benefits and everything. It seemed too good to be true.
The first time I had a weed brownie, I ate way too much. Someone told me to just have half, and, like the idiot novice I was, I stuffed the entire thing in my mouth. It kicked in an hour or so later, when I found myself running through a Brooklyn park thinking I was being chased by evil fairies. Then, I went home, considered calling 911, made my roommate babysit me instead, spilled water in my bed and spent the whole night dreaming I was on a boat. I was fine in the morning.