Make Your Mornings Extra Delicious With Apple Pie Toast

Make Your Mornings Extra Delicious With Apple Pie Toast

Butter and jam are great and all, but if you want to start your morning in a truly tasty manner, I suggest trying out a little thing known as “apple pie toast”.

Photo by Navin Rajagopalan.

[referenced url=”” thumb=”” title=”Get The Best Bread Without Sacrificing Convenience By Slicing, Then Freezing, A Fresh Whole Loaf” excerpt=”The best toast starts with the best bread, but bakery-fresh or homemade bread has a tendency to stale and mould more quickly than the pre-sliced bag stuff. To get really good toast everyday without wasting a single crumb, slice, then freeze a fresh, whole loaf.”]

It’s a pretty straightforward concept, and frankly I’m quite surprised I hadn’t thought of it already. The link below has all the tasty details, but you’ll essentially be making a jammy, delicious pie filling with three Granny Smiths and three Honeycrisps. Toss the sliced apples with sugar, cinnamon, cornflour and a big ol’ pinch of salt and dump everything into an oven-safe dish. Pop the whole thing in a 175C oven for about half an hour, until the apples are nice and soft (like pie filling). Spread it on a piece of excellent toast, and start your day on a warm and comforting note.

Start the First Day of the Rest of Your Life with Apple Pie Toast [Bon Appetit]

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