Butter and jam are great and all, but if you want to start your morning in a truly tasty manner, I suggest trying out a little thing known as “apple pie toast”.
Photo by Navin Rajagopalan.
[referenced url=”https://www.lifehacker.com.au/2017/01/get-the-best-bread-without-sacrificing-convenience-by-slicing-then-freezing-a-fresh-whole-loaf/” thumb=”https://i.kinja-img.com/gawker-media/image/upload/t_ku-large/jgj7prsfosas5otjee9j.jpg” title=”Get The Best Bread Without Sacrificing Convenience By Slicing, Then Freezing, A Fresh Whole Loaf” excerpt=”The best toast starts with the best bread, but bakery-fresh or homemade bread has a tendency to stale and mould more quickly than the pre-sliced bag stuff. To get really good toast everyday without wasting a single crumb, slice, then freeze a fresh, whole loaf.”]
It’s a pretty straightforward concept, and frankly I’m quite surprised I hadn’t thought of it already. The link below has all the tasty details, but you’ll essentially be making a jammy, delicious pie filling with three Granny Smiths and three Honeycrisps. Toss the sliced apples with sugar, cinnamon, cornflour and a big ol’ pinch of salt and dump everything into an oven-safe dish. Pop the whole thing in a 175C oven for about half an hour, until the apples are nice and soft (like pie filling). Spread it on a piece of excellent toast, and start your day on a warm and comforting note.
Start the First Day of the Rest of Your Life with Apple Pie Toast [Bon Appetit]
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