Blend mince with chopped mushrooms for a more nutritious and sustainable burger that also saves you money at the supermarket. With their unique flavour, mushrooms go extremely well with the mince.
The low-kilojoule fungus also makes your hamburgers healthier by adding B vitamins, vitamin D, dietary fibre and other nutrients.
The James Beard Foundation is encouraging us all to blend our burgers for sustainability reasons too. You'll need less meat for your burger and it will still taste delicious. See the video above from the Mushroom Channel and chef Billy Parisi for inspiration.