No-bake recipes are perfect for when the weather heats up and you don’t want to turn on the oven. This strawberry lemonade pie takes just 10 minutes of prep time and is a cool, refreshing treat.
The Cookie Rookie shows us how simple this is to make. You’ll need a food processor and an electric mixer to create the lemonade and strawberry mixtures. You may also have to visit a US specialty store to pick up some Cool Whip (although substitutes are readily available from most supermarkets.) The next step is to swirl everything into the pie crust and freeze for eight hours or overnight. Finally, dig in and enjoy!
Strawberry Lemonade Freezer Pie [The Cookie Rookie]