As the name suggests, agrodulce, is a delectable condiment that is made by reducing sweet and sour elements, traditionally sugar and vinegar. This stuff is great on everything: cheese, meat, vegetables, even ice cream.
Photo by Alex Lau.
There’s no exact formula for making it, but Bon Appetit’s recipe, which combines two Fresno chillies, 3/4 cup red wine vinegar, 1/4 cup honey, two tablespoons of raisins, and one teaspoon of red pepper flakes, is a good place to start. From there, you can swap up the acid and sweetener, and even add in various fruits or vegetables. You can even add chocolate! There are no rules.