italian

  • The Bogan’s Guide To Charcuterie

    The Bogan’s Guide To Charcuterie

    Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. If you’ve only heard of half of those terms before, here’s a bogan-friendly meat primer to get you up to speed.