Making rice isn’t rocket science, but keeping it from sticking together when you want that fluffy texture can be tough. The fix is easy: just add a few squeezes of lemon juice to the cooking water.
Image from sql_samson.
You won’t even notice the taste of the lemon juice and you’ll end up with clump-less rice that’s still fluffy and easy to portion out and serve. Add one teaspoon of juice to the water for your rice, then cook as normal. As a bonus, the lemon juice will help keep your rice beautifully white, which makes your food look even tastier.
Tips for Cooking Rice [Oh, Sweet Basil]
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