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rice
Scientists explored the physics of tossing fried rice in order to devise the “optimal regime” for producing the dish, according to a new paper.
Bay leaves are the dryer sheets of the kitchen. I know that they do something, I’m just not entirely sure what it is, and I don’t really miss them when I run out. Yet I keep buying them, because this is what humans that cook do. They buy bay leaves…
Certain foods are more sustainable than others and, over at Earther, our friend Brian Kahn has been trying to save the world by adhering to a fairly strict, mostly plant-based diet. I have been helping him with a few recipes, because I am nice like that.
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