Tagged With rice

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I grew up with a standard, cheap rice cooker that my mum bought at a grocery store. Shopping for my own cooker as an adult, I was surprised at how many options there are to choose from and how expensive those options can be. Cooking rice is a pretty straightforward task, so what's with the super expensive cookers? Here's what I found.

2

My girlfriend and I make a lot of rice when we cook. The trouble is, she likes brown rice for health reasons and I like white rice for yummy reasons. I know brown rice is supposed to be "healthier" than white rice, but is it so much healthier that I need to make the switch?

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

2

On a scale from "1" to "listeria" the amount of stomach trouble I would expect a bowl of rice to give me falls around a "2", but apparently the seemingly innocuous grain can inflict a lot of pain if it isn't stored properly.

0

You know that awkward moment in your fridge, when it still has food in it, but it's all 1/2-cup portions of various leftovers and like, one carrot? That moment is annoying, because you still have food that can and should be eaten, just nothing that fits together in a cohesive meal. Luckily, I have a dish for just this moment: Eggs and rice.

4

Bay leaves are the dryer sheets of the kitchen. I know that they do something, I'm just not entirely sure what it is, and I don't really miss them when I run out. Yet I keep buying them, because this is what humans that cook do. They buy bay leaves and put them in things.