Cooking up veggie pancakes is a great way to use up anything that is on the brink of needing to be tossed. You’ll cut down on wasting food (and the money you spent buying it) — plus you give yourself a quick meal option.
All you need is the vegetables, pancake batter, and whatever savoury toppings you want. If you use vegetables that have a lot of water in them (like zucchini), you’ll need to decrease the amount of liquid you use in the pancake batter. For the full recipe, check out the post linked below.
Savoury Vegetable Pancakes [The Kitchn]