Most of us have a knife block in our kitchen, but not everyone has the knowledge of a master chef. When you need to peel, chop or serate something, it pays to use a knife that was designed for the task at hand. This graphic explains the proper use of the nine main types of kitchen knife, along with a few useful tips.
It’s always good to use the right knife for the right job. This infographic from the Food Network Blog does a good job at explaining which knife to choose in which situation.
You should also make sure your knives are sharpened correctly, and remember that the best way to learn how to use a knife is watching a pro. Now check out the tips below!
[Via Food Network Blog]
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