Most of us have a knife block in our kitchen, but not everyone has the knowledge of a master chef. When you need to peel, chop or serate something, it pays to use a knife that was designed for the task at hand. This graphic explains the proper use of the nine main types of kitchen knife, along with a few useful tips.
It’s always good to use the right knife for the right job. This infographic from the Food Network Blog does a good job at explaining which knife to choose in which situation.
[Via Food Network Blog]