Whether I cook myself or leave with trays of food after visiting my family, left overs are my favourite part of Christmas. I need more breakfast ham in my life. Getting sick? Not so much. This handy little video from the NSW Food Authority reminds us to store food below 5 degrees, reheat it at over 60 degrees and when it doubt…throw it out. Also revealed: the science behind vomit always containing carrots. Lovely.
As the video states, checking label is also a good idea. Have any safety tips of your own to share?
Keeping Food Safe [NSW Food Authority]