Make A Fluffier Omelette With A Pinch Of Bicarb

Omelettes are fantastic when they’re fluffy. How-to illustrator Yumi Sakugawa points to one quick way to add a little more volume to your egg breakfast: add a pinch of bicarb soda.

All you need is half a teaspoon for every three eggs. Mix it in, cook as normal, and you’ll enjoy a much fluffier omelette.

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