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In Edward Albee’s Who’s Afraid of Virginia Woolf, the character of George is haunted by a decades-old memory of accidentally ordering a “Bergin and water” in a crowded pub. While most of us know the difference between bourbon and gin, it’s possible you’ve made a similar faux pas to the sniggers of nearby barflies. Here are 20 popular alcoholic beverages that you might be mispronouncing.
We’ve mentioned before that certain beers go well with certain foods, but this chart shows you which beer flavours pair best with different types of food. You have more flexibility with these more general pairings because you’re not limited to matching specific beers with specific dishes, so you can reach for your favourite brew that matches up well.
Dear Lifehacker, I recently read your article on home bar essentials and it got me in the mood to dust off my cocktail making kit. However, I’m looking to dabble beyond the usual mixers and garnishes. Specifically, I want to give egg whites a try. Where should a beginner start?
Australians spend millions of dollars per year on sparkling water, but there are a few common myths about the bubbly beverage that don’t quite add up. Some say it’s bad for your bones, erodes your teeth, and that it might even dehydrate you. If you’re worried your favourite fizzy drink is actually unhealthy, here’s the mouth-tingling truth.