whipped cream
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Use Freeze-Dried Fruit To Colour Your Icing
While I’m not the biggest fan of unicorn food, there is no denying the beauty of a brightly coloured confection. I don’t have any particular qualms with the little bottles of artificial food colouring but, thanks to Stella Parks, I have recently become a huge fan of colouring sweet things with pulverised, freeze-dried fruit.
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Make A Fruity, Flavour-Infused Whipped Cream With Leftover Cherry Pits
If you’re pitting a bunch of cherries for baking or snacking, don’t toss them out. You can make a delicious cherry-flavored whipped cream with them.