Make A Fruity, Flavour-Infused Whipped Cream With Leftover Cherry Pits

Make A Fruity, Flavour-Infused Whipped Cream With Leftover Cherry Pits

If you’re pitting a bunch of cherries for baking or snacking, don’t toss them out. You can make a delicious cherry-flavored whipped cream with them.

Photo by Vicki Wasik.

Cherry pits, while rose water to the mixture to add a little colouring if you like.

Don’t Toss Those Pits! Make This Fruity Cherry-Infused Whipped Cream Instead [Serious Eats]