Make A Fruity, Flavour-Infused Whipped Cream With Leftover Cherry Pits
To sign up for our daily newsletter covering the latest news, hacks and reviews, head HERE. For a running feed of all our stories, follow us on Twitter HERE. Or you can bookmark the Lifehacker Australia homepage to visit whenever you need a fix.
If you’re pitting a bunch of cherries for baking or snacking, don’t toss them out. You can make a delicious cherry-flavored whipped cream with them.
Photo by Vicki Wasik.
Cherry pits, while rose water to the mixture to add a little colouring if you like.
Don’t Toss Those Pits! Make This Fruity Cherry-Infused Whipped Cream Instead [Serious Eats]