If you’re pitting a bunch of cherries for baking or snacking, don’t toss them out. You can make a delicious cherry-flavored whipped cream with them.
Photo by Vicki Wasik.
Cherry pits, while rose water to the mixture to add a little colouring if you like.
Don’t Toss Those Pits! Make This Fruity Cherry-Infused Whipped Cream Instead [Serious Eats]
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