types of cheese
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How to Make Sexy, Gooey Camembert
Bloomy cheese is the reason to start cheesemaking. It encompasses the best parts of cheesemaking: You get to watch impossible clouds of fluffy curds condense into adorable wheels of cheese with fabulous patterns, and gaze upon the fuzzy mould as it blooms—mould you put there, yourself, on purpose. And after many weeks of nurturing, lactic…