Chicken breasts don't have a particularly strong personality, but they're a very amicable protein. No matter what flavour profile you're going for, you can depend on the chicken breast to provide the perfect protein canvas without distracting from or clashing with bolder, more pronounced flavours. Structurally, they take very well to stuffing, making them the perfect vehicle for almost any filling you can dream up.
What I'm about to say may come as a shock but you should make your chicken stuffing with oven-dried, not stale, bread.
Cauliflower is a really awesome vegetable that can be used to replace carbier fare in recipes. If you can't or don't eat bread, but still want a flavorful, homey side for your turkey, consider making this cauliflower "stuffing" from delish. (Technically I think this would be a "dressing," but I'll let it slide.)
Turn a traditional Christmas dish on its head by transforming stuffing into crispy squares filled with gravy-catching pockets. All you need is the stuffing you were going to make anyway and a waffle maker.
