stuffing
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The Right Way to Dry Bread for Stuffing
Whether you call it stuffing or dressing, the broth-soaked bread dish is a Thanksgiving must-have. Though it’s not advisable to stuff the turkey with anything, it’s commonly agreed upon that “stuffing” is usually made with a white bread of some kind—usually sandwich bread or sourdough—and that the bread should be dried (not staled). No matter…
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For the Best Stuffing, Dry Your Bread Instead of Staling It
Whether you call it stuffing or dressing, the broth-soaked bread dish is a holiday must-have. Though it’s not advisable to stuff the turkey with anything, it’s commonly agreed upon that “dressing” is always made with cornbread, and “stuffing” is usually made with a white bread of some kind — usually sandwich bread. But no matter…
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Stuff Leftovers Into Zucchini Blossoms
If you planted zucchini in your garden this year, you have no doubt noticed the beautiful orange and yellow blossoms that grow alongside (and on) the fruit. The flowers are edible and beautiful, with a pleasant, fresh flavour that’s reminiscent of zucchini, only a little bit more herbal and (obviously) floral. You can shred the…
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How To Make A Vegan Roast You’ll Actually Want To Eat
Buying a vegan roast is very much like playing tofu roulette. Your options ping-pong between “legitimately tasty” and “old boots with a whiff of sage”. If you’re sick of the usual faux-meat options, I have great news: You can totally make your own.