sous vide
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Cook Garlic Before Adding It To Your Sous Vide Bag
The words “that’s too much garlic” have never escaped my lips. Garlic should be added with wild abandon to recipes — one should double, if not triple the suggested amount — but, if that recipe is of the sous vide kind, you should definitely, without a doubt, cook the garlic before it goes into the…
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Make Flaky Finishing Salt In Your Slow Cooker
As of two minutes ago, I have 17 different types of salt in my kitchen, including a Jacobsen sampler (which I am methodically working my way through) and a packet of THC-infused stuff (which I have not tried). I love all of my salty sons dearly, but the Diamond Crystal Kosher and flaky Maldon get…
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How To Make Ultra-Tender Wild Boar Stew
My grandfather was an eater of many meats – even possum — but he did not care for the texture of wild boar. His recipe for wild boar stew was simple: cook the boar with various vegetables, then “throw the meat in the garbage and keep the broth.” It is worth noting that he was…
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Make Your Own ‘Dirty Water Dogs’ With A Sous-Vide Setup
Hot dogs are the ultimate easy crowd pleaser. They’re already cooked, so you don’t have to worry about poisoning anyone, and even the most picky youth can rarely resist a good dog. “Dirty water dogs” – the ones you get from a cart that sit in a vat of salty water – may seem like…