soup
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Cook Veggies Faster With a Pinch of This
Most of us have had days where we just don’t have the time we thought we had to cook. Whether you’re juggling a five course meal, or your train got delayed and you now have 30 minutes to make your famous split pea soup, it would be great to have a magic wand that would…
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You Should Make Yakamein in Your Instant Pot
Yakamein is a fascinating dish. Believed to be a fusion of Chinese and/or Korean and Creole cuisine, the beef noodle soup has often been referred to as New Orleans’ “best kept secret,” or at least it was until the late Anthony Bourdain featured Chef Linda Green on an episode of No Reservations. I was born…
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How to Make a Creamy Vegetable Soup Without Any Dairy
Cooked vegetables, with their starches and their pectin, are a pretty excellent thickening agent. By blending them into gravies, soups, stews, or sauces, you can add body (and flavour) without any dairy. If pureed finely enough, these dishes can taste and feel downright creamy.
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Can a Raw Potato Fix Food That’s Too Salty?
I am far more likely to over-season food than under-season it. I love salt, probably more than most, and every once in a while the salt shaker gets away from me. Unfortunately, once that sodium chloride hits your food, it’s very difficult to remove (especially if you’re making a sauce, soup, or any other mostly-liquid…