pork
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This Kimchi Pork Roast Will Warm You To Your Bones
When I think about comfort food, a warm and tender, falling apart mass of roasted meat is high on the list. Chuck roasts are great, but pork shoulders have recently been starring in my dreams. Due to the amount of time needed to braise a big chunk of fatty meat, roasts of this nature are…
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Will It Sous Vide?: The Head Of A Pig
Hello, and welcome to a very special edition of Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Not only are we finally cooking a long-requested dish — porchetta di testa — but we have video.
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Will It Sous Vide? Three Whole Meals In A Bag
Hello everyone, and welcome back to Will It Sous Vide?, the weekly column where I make whatever crazy (edible) thing you want me to with my immersion circulator.
