pie in american cuisine
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Should You Use a Metal, Glass, or Cast Iron Pie Pan?
If you’re only an occasional baker, you might find yourself wondering what the difference is between all of the different pie pans. How will it affect how the pie turns out? Will you need to adjust your recipe? What about the bake times — does the type of pie pan change that?
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This Pie Parfait Is a Perfect Last-Minute Dessert
It is not exactly a secret that I am not particularly proud to be an American, but I am a food writer living in the United States, which means certain editorial decisions are influenced by certain American holidays. (That’s capitalism, baby.) Independence Day, is a day often celebrated with the consumption of “flag cakes,” among…