Throughout the culinary kingdom, there are many foods that pair famously well, salt and pepper being perhaps the most iconic. These two grace almost every dish, every recipe, every table, and every condiment bar that you've ever been to. But why?
Don't get me wrong, black pepper has its place - I love a fillet au poivre, black pepper vodka, and of course crunchy black pepper potato chips - but there are other, less frequently used peppercorns, and you should know about them. There's a whole world of chromatically diverse flavour out there, and you should be tasting that peppery rainbow.