pepper
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More of Your Savoury Foods Could Do With a Honey Finish
When it comes to sweeteners, I like sugar (unless we are talking soda, in which case I like aspartame in Diet Coke and Diet Dr. Pepper only). Something about growing up in the “health” food-obsessed 90s put me off alternative sweeteners, especially honey, but only in sweet applications. I do not like it in baked…
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How to Jellify Your Favourite Beverages
I wish I had a noble reason for lying in bed and sampling jellified beer from a cocktail glass on a Friday morning — but the actual explanation is, well, anime. Anime has served as my and my spouse’s pandemic hobby, and we have watched at least two dozen series in the past year. We…
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How To Use Peppercorns Of All Colours
Throughout the culinary kingdom, there are many foods that pair famously well, salt and pepper being perhaps the most iconic. These two grace almost every dish, every recipe, every table, and every condiment bar that you’ve ever been to. But why? Don’t get me wrong, black pepper has its place – I love a fillet…
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Upgrade Your Biscuits By Treating Them Like This Classic Pasta Dish
3Cacio e Pepe (meaning “cheese and pepper”) is perhaps the most elegantly delicious pasta dish ever created, but the tasty combination can be applied to more than noodles. In the same way that simply-prepared pasta provides an environment for the cheese and pepper to really shine, biscuits can help highlight these flavours.