Until recently, I never measured freshly ground pepper. If a recipe called for half a teaspoon, I would simply grind the berries over the dish until I thought I had "enough", based on nothing but my nose and how pungent I was feeling that day, because there was no elegant way to measure it by teaspoon from the grinder. But, if you take the time to do some measuring just once, you'll be able to dispense the amount needed in any recipe, no measuring spoon required.
Tagged With pepper
Cacio e pepe (meaning "cheese and pepper") is the simplest of dishes where pasta is tossed with Pecorino Romano, pepper and good olive oil, but there's no reason pasta should have all the fun. By treating croutons with these delicious ingredients, you get a salad that feels more substantial and tastes a bit more decadent.
Cacio e Pepe (meaning "cheese and pepper") is perhaps the most elegantly delicious pasta dish ever created, but the tasty combination can be applied to more than noodles. In the same way that simply-prepared pasta provides an environment for the cheese and pepper to really shine, biscuits can help highlight these flavours.