pepper jelly
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Why Your Chilli Needs a Little Pepper Jam
Earlier this week, I made some violent chilli. I confused chilli powder with ancho chilli powder, and poured a quarter cup of pulverised ancho chillis into a pot of simmering tomatoes and ground sirloin. It was good, but it was powerful.
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Glaze Your Holiday Ham With Pepper Jam
Brushing a sticky, sugary glaze on your salty holiday ham is practically a given, but the best glazes have need a flavour besides sweet to make them shine. A splash of vinegar or orange juice can add some acid and depth, but truly interesting people glaze their cured pork with pepper jam.