pans
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Cosmic Cookware’s Entire Range is on Sale Right Now, Including Its New Wok and Fry Pan Combo
I’ve just moved into a new place, and if there’s one thing a brand-spanking-new kitchen does to me – it’s instilling the utmost motivation to go fully-fledged Nigella Lawson mode. From spending hours scouring TikTok for new recipes, to bringing out the tried-and-tested faves for my housemates to enjoy, it seems I will not know…
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Why You Should Season Your Cast Iron The ‘Wrong’ Way
1Late last year, I found myself at a crossroads. After ten and a half years, I was getting real fucking tired of dealing with my cast iron pan. Out of nowhere, it suddenly refused to take on seasoning—and hauling it around was worsening the chronic wrist pain I developed the moment I turned 30. I…
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Stainless Steel Doesn’t Get Enough Love
Photo: A.A. Newton Today, we’re talking about the most perfect cookware material on Earth: Stainless steel. Before you smash that comment button, I want to make it clear that I’m not disparaging cast iron. I would never do such a thing. My 30cm cast iron skillet is my very large, heavy son and I love…
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Should You Be Seasoning Your Cast Iron With Flaxseed Oil?
Video: Seasoning cast iron with flaxseed oil isn’t super new — Sheryl Canter first wrote about it on her blog seven years ago — but it has some serious fans. Both Cook’s Illustrated and The Kitchn are believers, with the former saying it created “a sheer, stick-resistant veneer, that even a run through our commercial…