meatball
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Tame the Heat and Treat Your Thai Curry Like Pasta Sauce
I get it, Thai curry can be hot stuff. Maybe it was the pad gra-pao recipe you tried, or the surprise chilli pepper in your takeout two years ago that made you throw in the towel forever, but I want to encourage you to try again. This time, however, I’m going to arm you with…
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You Should Add Tofu to Your Meatballs
Dense meatballs got you down? Despite your attempts at rolling well-mixed yet tender meatballs, do you end up with rubber super balls every time? All that’s about to change, and it starts with the mix. To help encourage a crumbly blend, use tofu.
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Always Label Your Leftovers, And Other Ways to Stop Your Family From Wasting Them
If you’re like me, remembering to eat your leftovers is a losing game. Every week, I diligently scoop uneaten tilapia, sweet potatoes, pasta, meatballs — hell, even a half-eaten avocado — into airtight food storage containers. And every week, I toss those suckers in the disposal then descend into a low-grade shame spiral about my…
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How to Season Ground Meat ‘to Taste’
Whether you’re making meatballs, meatloaf, or some other food that requires seasoning a mass of raw ground meat, it can be hard to predict the flavour outcome, especially if you’re working with a new recipe, a vague recipe, or a recipe that you developed all by yourself.