meat
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Make a Cute Little Salami Rose With a Wine Glass
When I was but 10 tender years old, I saw a trailer for Bed of Roses, a Christian Slater vehicle that — at the time — seemed to embody the absolute height of romance. (I was not allowed to see the movie, as it was rated R. Oddly, I was allowed to see Jerry Maguire…
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How Restaurants Can Get People to Order More Vegetarian Meals
1Farming animals for food is responsible for around 14.5% of global greenhouse gas emissions. If left unchallenged, the influence of this industry alone would probably make it impossible for the world to meet its target of limiting global warming to 1.5°C. Reducing meat consumption is one area where small changes in everyone’s behaviour can have…
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How (and When) to Properly Season a Steak
Conjure up an image of the perfect steak and you’ll likely land on a red and juicy interior enveloped in a savoury, browned crust. Add in a sizzling cast iron pan, a splash of garlic and herb-infused butter, maybe some flaky sea salt sprinkled on top in salt bae fashion, and you’ve come pretty damn…
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The Easiest Way to Peel a Rockmelon
Rockmelon is not my favourite melon, but it is the melon I’ve eaten the most of. My grandmother served it at the end of every summertime meal (with salt and pepper) and, once I realised it was socially acceptable to wrap slices of meat around the sweet, orange chunks, I developed quite the prosciutto con…