kitchen scraps
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How To Make Pesto From Kitchen Scraps
In terms of savoury no-cook sauces, it’s hard to beat pesto. You can spread it on bread, toss it with grilled vegetables, drizzle it on fish, or use it as a pasta sauce. Though it’s usually made with fresh basil, it can actually be made with almost any green thing, including kitchen scraps.
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Make Lime Rice With Coriander Stems
Video: When it comes to coriander, the leaves get most of the attention, but smart coriander eaters know to hoard the stems.
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Make A Flavour-Packed Stock From Prawn Shells
Whenever I have the chance to buy prawns shell-on — or, better yet, head-on — I take it. Deveining and then cooking prawns in their shells is the tastiest way to go, and there’s something very satisfactory about peeling them just before popping them into your mouth. But their journey shouldn’t end there; the shells…
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Turn Leftover Corn Cobs Into Delicious, Versatile Corn Stock
Similar to how you can use leftover corn cobs to make corn cream, you can also use them to make a flavorful, savoury stock that can be used in tons of soups, stews, or anything else that calls for stock. You’ll get every last tasty bit from your cobs before tossing them out.