kitchen hacks

Roast Vegetables On A Rack For Maximum Crispiness

Roast Vegetables On A Rack For Maximum Crispiness

Water is the enemy of crisp, perfectly golden brown roasted vegetables—which sucks, because vegetables contain a lot of it. If you’re all about those crispy edges, try reaching for a cooling rack. More air circulation means all that water will actually evaporate, so your vegetables turn out crispy every single…

You Need A Pair Of Kitchen Shoes

You Need A Pair Of Kitchen Shoes

I have hilariously bad circulation in my extremities, which means that I wear thick socks and slippers 24/7 from October to May. This year, I got extremely cushy slippers for Christmas—and proceeded to immediately spill all kinds of bullshit on them while cooking dinner for my family. Tragic.