kitchen hacks
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Please Soak Your Ground Meat in Heavy Cream Next Time
1Ground meat can be awfully grim without a little help. Baking soda is fantastic for spiffing up a quick sauté, but if you’re cooking ground meat for much longer, you should marinate it in heavy cream first. As this bronzed goddess of a labneh-brined chicken clearly proves, dairy does great things to meat. Their beautiful…
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The Best Way to Make Air Fryer Clean-Up a Breeze
Much like cleaning your oven, cleaning your air fryer can be a difficult and awkward chore. While adding baking paper can make clean-up easier, you’ll need to cut it up and punch holes throughout. Instead of going through with that hassle, these air fryer liners can work wonders. If you already know what we’re about…
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Try These Stick-on Wall and Floor Decals for a Modern Makeover Minus the Price
After spending the majority of the last year or two at home, you probably got into some good ol’ DIY. We know we did — from flipping some op shop finds to making our resin art, we’ve thoroughly enjoyed our crafteroons. But, the one thing we haven’t had a chance to try yet is tiling…
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Our Best Fridge-Cleaning Hacks
You’ve probably been cooking a lot more these past few months, with a corresponding increase in crumbs, stains and mysterious bits of vegetable at the bottom of your crisper drawer as a result. So here are some of our best tips for cleaning your fridge — and more importantly, keeping it clean.