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  • Get Downright Spicy With This Dirty Ginger Martini

    Get Downright Spicy With This Dirty Ginger Martini

    Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we are taking two of my longtime favourite things — ginger and martinis — and combining them to make my new favourite thing.


  • Hop Into The Weekend With A Lemongrass Kangaroo

    Hop Into The Weekend With A Lemongrass Kangaroo

    Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today I would like to introduce you to the Kangaroo, which some (wrong) people refer to as “a vodka martini”.


  • Make This Smoky Bobby Burns 

    Make This Smoky Bobby Burns 

    Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. My father (as always) wants me to “write about Scotch more”, so we’ll be honouring his wishes with this slightly fancy-pants, herbaceous variation on the Rob Roy.