Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations.
Photo: Claire Lower
[referenced url=”https://www.lifehacker.com.au/2018/06/stay-tipsy-with-a-cherry-kalimotxo/” thumb=”https://i.kinja-img.com/gawker-media/image/upload/t_ku-large/ob3wwfvitoh1gq0t4yrm.jpg” title=”Stay Tipsy With A Cherry Kalimotxo” excerpt=”Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This weekend I wish to be slightly buzzed, and I wish to exert very little effort while achieving that goal.”]
This tart, very slightly sweet gin-based cocktail is a riff on the Cosmopolitan. I found the recipe in Robert Simonson’s 3-Ingredient Cocktails which, as you probably guessed, is extremely my jam.
Though the original recipe calls for raspberry jam, I give you permission to play around with various fruit spreads; I made mine with blackberry preserves, and it was very nice. To make one yourself, you will need:
- 60ml gin
- 22ml fresh lemon juice
- 1 bar spoon of raspberry (or your other favourite) jam
Add everything to a shaker filled with ice (or one big cube) and shake until it is well chilled. Strain through a fine mesh sieve into a coupe glass.
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