foodanddrink
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Treat Yourself to Sweet, Buttery Filo Chips
A fine dessert doesn’t always have to be elaborate, or even pretend to be. There’s something a bit fancy about a sweet that owns its simplicity, and parades around in its thrown-togetherness. This four-ingredient crisp is proud, confident, and simultaneously nothing special (in a girl-next-door, no-makeup sort of way). Treat yourself to buttery cinnamon filo…
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Hear Me Out: Pickle Spaghetti
Pickle fans love taking what is supposed to be an accent — a sour and pungent adornment — and forcing it into a main role. We’ll try any pickled-flavored snack that comes to market, be it a simple potato chip or something more elaborate like these pickle pups (which, full disclosure, weren’t very good). So…
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The Best Thing to Do With Milk That’s Past Its Prime
Reducing food waste is an important issue that many people care about, but even the most combative eco-warrior would hesitate to chug a glass of past-its-prime milk. Would a large percentage of those naysayers eat a beautifully plated wedge of spoiled milk (cheese)? Absolutely, myself included.
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This Orgeat Will Elevate Your At-Home Tiki Drinks
Orgeat is something I only found out about in my 30s, about the time when I could confidently afford to go to a fancy cocktail bar and have that confidence dashed by not understanding ingredients on the drink menu. Googling this ingredient on my phone at the bar did two things: It made me look…