Tagged With food storage

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It's very easy to get excited at the cheese counter, and that excitement can lead to purchasing more cheese than one can (comfortably) eat in a single evening. As such, some cheese must be stored, but it must not be stored directly in plastic.

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Everyone should have a wide-mouth canning funnel. It is a bold proposition, I know. You don't even can, probably. Certainly, I do not can. Moreover, I have no plans to can. I do not have a robust tomato crop to preserve, for one thing, and also I am nervous about hobbies that can give me botulism. (This is due to my own lack of vigilance; canning is great!)

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

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One of my favourite snacks is tomato sandwiches - yes, just tomato - which is a deceptively simple and vastly underrated lunch. However, I can get a little overzealous, and end up with a few too many 'maters after a trip to the grocery store. Luckily, J. Kenji Lopez-Alt of Serious Eats has a few ways to keep my favourite vegetable (or berry, if you insist) super fresh.

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They say the world is built for two, and the world of food is no exception. Cooking meals you actually want to eat, with minimal waste, is the goal of cooking for one, and fear not: You can do it too -- with just a little forethought and planning. Here's how.

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On a scale from "1" to "listeria" the amount of stomach trouble I would expect a bowl of rice to give me falls around a "2", but apparently the seemingly innocuous grain can inflict a lot of pain if it isn't stored properly.

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In Australia, most wines now come with twist caps, which makes it much easier to store half-consumed bottles for later drinking. However, once that seal is broken, oxygen, moisture and other contaminants are allowed to get inside which will eventually ruin the flavour. This infographic looks at how long different wine varieties typically last after you open them - from bubbly whites to full-bodied reds.

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Cake is the happiest of foods, which is why a dry, crumbly cake is so sad. This problem can be solved one of two ways: You can eat the entire cake in one day (this isn't a terrible plan), or you can peel an apple.