food hacks
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The Secret To Vegetarian ‘Pulled Pork’
Every non-meat eater knows how limited the options can be during a barbecue. But next time, you aren’t going to be stuck with a dry Boca burger or the leftover veggies from kabobs. No, this year you’re going to chow down on vegetarian pulled “pork” — and you’re going to enjoy it. All you need…
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‘Drunken’ Pasta Makes For Quick, Delicious Weeknight Meals
Whipping up quick, tasty dinners on busy weeknights can be challenging. This “drunken” pasta requires only two ingredients: dry red wine and pasta, with the option to beef it up with things already in your pantry.
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Prep Cook: Carrot-Ginger Soup And Lentil Sloppy Joes
Happy weekend! This week on Prep Cook, where we plan and test a week’s worth of meals so you spend your time and money on the tastiest ones, we have scones, portobellos with avocado chimichurri, and creamy tomato barley risotto.
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Cadbury Egg-Stuffed Croissants Are The Ultimate Easter Treat
Easter candy is the best seasonal candy, and Cadbury eggs are the ultimate in Easter candy. Eating them fresh from the foil is delightful, but wrapping and baking them in crescent roll dough takes them to a warm, gooey, ridiculous place.