Tagged With dumplings


When you’re staring down the barrel of days-old leftovers, it’s almost impossible to summon up the creativity to do something, anything, besides shovel them into your mouth in front of an open fridge. There’s no shame in the fridge-shovel game, but breathing new life into the last dregs of yesterday's feast is as easy as picking up a pack of dumpling skins or wonton wrappers.