dumplings
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Why Not Shape Your Gnocchi Into Wee Pumpkins?
In a sea of pumpkin-flavoured foods, there simply aren’t enough pumpkin-shaped foods (actual pumpkins don’t count). In order to maximize our food’s festivity, let’s start making pumpkin-flavoured dishes that also look like the cute calabasa. A handful of whole cloves and some dental floss is all you need to transform standard potato dumplings into precious…
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You Can Make Gnudi With Cheap Grocery Store Ricotta
There’s a type of food writer who will insist certain recipes can’t be done without the best, most premium ingredients. I once read an article that said you shouldn’t even bother making a caprese without the finest bufula mozzarella (or, if you must, local cow’s milk mozzarella). This, in my not-so-humble but somewhat cheap opinion,…
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You Should Make Pasta Salad With Store-Bought Gnocchi
I don’t trust people who claim to not like pasta salad. Pasta is good, and so is mayonnaise. Often there are other ingredients involved that are not pasta or mayonnaise, and they are also good. Sometimes it’s just too hot to eat a steaming bowl of spaghetti, but what am I going to do? Stop…
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Turn Your Leftovers Into Dumplings
When you’re staring down the barrel of days-old leftovers, it’s almost impossible to summon up the creativity to do something, anything, besides shovel them into your mouth in front of an open fridge. There’s no shame in the fridge-shovel game, but breathing new life into the last dregs of yesterday’s feast is as easy as…