dessert
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Now This Is How You Make an Apple Pie, Folks
We have a sweet little apple pie recipe that’s perfect for cool evenings spent at home, courtesy of TikTok chef Andy Cooks.
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You Should Make Dessert Pasta Immediately
Pastas have been used in desserts for some time now, like sweet lokshen kugel or white chocolate orzo pudding, but I confess, I’ve been missing out. All this time, my boxes of macaroni have only been treated to savoury dressings, vegetables, and meats. I’ve been cooking with one noodle tied behind my back. Pasta is…
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Your Ice Cream Needs Savoury Toppings
Cinnamon and chocolate are not inherently sweet. In fact, they’re both pretty bitter (one’s tree bark for goodness sake), but add some sugar, and you’ve got two of the most popular dessert flavours. If ground up bark can get a pass, other savoury ingredients deserve a chance. Garnishing and flavoring desserts with bitter, savoury, acidic,…
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Make a Better Ice Cream Sandwich With Frozen Pop-Tarts
A good ice cream sandwich should have an alluring, yet sensible outer layer (the “bread,” if you will). It needs to be dry, flavorful, not too hard, and not too absorbent. This is why cookies are such a good candidate, but I’d like to encourage everyone to consider the Pop-Tart. It has all the ideal…