Onions are not known for being “creamy.” Bright? Yes. Acerbic? Sure. Painful? Sometimes. But not creamy. However, if you roast them in a hot oven for just shy of an hour, they become just that—soft, mellow, and downright creamy.
In the world of dairy-avoidance there are many “milks” that aren’t actually milk, and their numbers are growing. The newest non-dairy elixir is oat milk, and people seem to be going crazy for it.
No football-watching spread is complete without chips and a creamy dip, but those abstaining from dairy can sometimes get left out of the fun. To make a super flavorful, addicting dip that everyone can enjoy, you just need to grab some cashews.