cream cheese
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This Two-Ingredient Maple Cream Cheese Is Basically Frosting
Perhaps it is my age or perhaps it is the fact that I am a creature of habit — the habits may be chaotic but they are habits nonetheless — but I have been having a heck of a time getting back into my groove after a uniquely chaotic first week of March. A few…
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You Need to Pick the Best Cheese for Your Hike
Cheese is perishable, but most people are far too precious with it. Yes, it contains dairy — or rather, it is dairy — and is prone to bacterial growth and spoilage if left out of the refrigerator for too long. But, depending on the cheese, that window is wide big enough to allow a little…
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Marmite Makes Any Dip Better
Marmite is the Fernet-Branca of the condiment world. Like the bitter amaro, the super salty yeast spread is extremely polarising, and people tend to either despise it on a visceral level or love it with their whole heart. But even if you aren’t one to spread Marmite on toast, you can use it to add…
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Add A Pat Of Cream Cheese To Your Muffins For Extra Delicious Tops
Everyone knows the most delicious part of the muffin is the top, and you can make yours even more delicious with a pat of cream cheese.