cookware and bakeware
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Stop Washing Your Nonstick Pan So Much (but Do This Instead)
I’m not one of those people who uses their cast iron pan for everything. I understand that it can be done, and I understand that a properly seasoned cast iron pan is a thing of slippery beauty, but I’m kind of lazy and will always have a nonstick pan in my arsenal, mostly for egg-making…
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Don’t Buy a Bundt Pan, Make Your Own
If you are someone who enjoys baking once in a while, a Bundt pan is one of those kitchen items that seems important — but only very occasionally. The other 364 days of the year, it is a space-sucker, especially if you have a small kitchen. There are only so many pound cakes one can…
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Grill Directly on Hot Coals, You Cowards
This may be a wildly unpopular opinion, but cooking on a gas grill is cheating. There is something both primal and humbling about cooking over an open flame that you started yourself, but you have to let go of a small portion of your ego, and accept that the fire is the one that makes…
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15 Ways You Should Be Using Tinfoil When You Aren’t Cooking
1Tin foil is one of the most versatile items you have in your kitchen — probably more versatile than you realise. You likely use it for grilling veggies and baking salmon in the oven, but it’s useful for much more than just cooking. Aluminium foil can also clean cast iron skillets without jeopardizing the pan…