cooking
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Crispy Cheese Lovers Rejoice, You Can Frico Your Pancakes
There’s no wrong way to enjoy cheese. It’s just a matter of how you’ll do it today. Will it be sauce, melted between bread, or straight from the fridge? If I may, I’d like to encourage you to partake in the crispiest, chewiest, most toasted version of cheese–frico. But not just frico as a stand-alone…
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The Case For Smoking Your Chicken in Pieces
Pork butts and briskets tend to dominate the smoked meat conversation space, but smoked chicken is a real delight. The low, aromatic heat renders the bird supple and juicy, with tons of flavour and very little work. All you need is chicken, salt, fire, wood, and time.
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8 Kimchi TikTok Recipes to Spice Up Your Life – and Your Lunch
These kimchi TikTok recipes take the healthy and versatile kimchi and turn it into an ingredient that can go into almost anything.
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A Good Air Fryer Really Does Make All the Difference
1About three years ago, I inherited a Kmart brand air fryer from a friend who upgraded to a more family-friendly one. It was small, but sufficient for cooking hashbrowns, tofu, and spring rolls. Of course, I’d heard an air fryer could do far more, but I had to turn the knob with a set of…