cooking
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Please Stop Peeling Your Carrots
I’m here to tell you that peeling your carrots is redundant, time-consuming and actually robs you of nutrients.
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You’ve Got to Try Colin Fassnidge’s ‘Green’ Meatballs
Cooking with ground meat is a popular way to save some cash. Enter: Colin Fassnidge’s recipe for Italian meatballs.
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These Are the Easiest Thai Chicken Skewers Ever
When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favourite of mine and my siblings. Sadly, satay was only for special occasions (and, being the youngest, I still harbour a suspicion that I didn’t get as many as they did). Happily, these…
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You Can Make Oatmeal in Your Rice Cooker
It turns out that oatmeal can be easily prepared in most rice cookers. (Provided you have some time on your hands.)