caramel
-
Up Your Ice Cream Game With One of These Easy Sundae Sauces
I do a lot of screaming, and a non-negligible portion of that screaming is ice cream related. “Where is the ice cream scoop?!” (The drawer.) “Who put the ice cream in fridge instead of the freezer??!” (Me.) “Are we out of hot fudge???” (Almost always.)
-
You Should Brûlée All of Your Favourite Holiday Treats
Whether you’re huddling around a roaring campfire, grilling a sumptuous piece of meat, or brûlée-ing a custardy crème, fire is sexy. Maybe it’s the element of danger involved in the exothermic process of combustion, or maybe it’s just because it looks cool, but breaking out a kitchen torch tells me we are about to experience…
-
This Eggless, Flourless Pie Was Made For These Times
I try to avoid food-writer cliches, but it is legitimately hard for me to not talk about my grandmother. It’s been particularly challenging recently, because she lived a life that would have been virtually unchanged by this pandemic. She rarely left the house—due to mobility issues, we hired someone to do her shopping—she didn’t care…
-
Make The Ultimate Salted Caramel With MSG
Video: Caramel is great, but salted caramel, with its contrasting flavours, is even better. Add MSG to that mixture, and you have a sweet and salty, buttery, gooey caramel sauce with just a hint of umami (sorta like a fish sauce caramel, but without the fish, and much more dessert friendly).