burgers

Why You Need Lower-Fat Burger Meat if You’re Cooking Indoors

Why You Need Lower-Fat Burger Meat if You’re Cooking Indoors

I wouldn’t go so far as to say grilling season is over. I actually think cooking outside when it’s a little chilly is far more pleasant than cooking outside when it’s blazing hot. But most people prefer to grill their burger and dogs in the sunshine, and many folks (especially…

Do Pickles and Pineapple Belong on Burgers?

Do Pickles and Pineapple Belong on Burgers?

Everybody has a strong opinion on what makes a perfect burger. Time and again there have been countless debates on the size of the patty, the type of meat used, and whether potato buns are better than brioche buns. There have also been just as many divides on its condiments,…

Thin Burgers Are Better Than Thick Ones

Thin Burgers Are Better Than Thick Ones

Burgers have gotten out of hand. Not only are bistro pubs and hip bars topping them with everything from avocado to pork belly (both of which detract and distract), but the patties themselves are just too darn thick. A burger is not a steak; a burger is a sandwich, and…