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burgers
Chris Jager
Everybody has a strong opinion on what makes a perfect burger. Time and again there have been countless debates on the size of the patty, the type of meat used, and whether potato buns are better than brioche buns. There have also been just as many divides on its condiments,…
McDonald’s employees know their food inside and out – including products they personally avoid like the plague. They are also trained to help every type of customer reach a purchasing decision. Here are five of their best ordering tips – for frugal, fussy and indecisive eaters.
Like many of the greatest minds of my generation, my brain has been utterly poisoned by memes. Although I’m not exactly a discerning meme consumer, I do have my favourites — and I think I’ve watched every iteration of the iconic Simpsons “Steamed Hams” clip on YouTube twice, minimum. (My…
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