biscuits
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Turn Leftover Biscuits Into Crispy Crackers
Fresh, flaky biscuits are an unparalleled delight–crisp, golden exterior protecting a fluffy, soft, butter-laced interior. It’s the carb lover’s carb. Sadly, the beauty doesn’t last forever. The leftover, day-old, stale biscuit is a shadow of its former self–rubbery, dry, and pasty. Before you think about tossing stale biscuits, consider giving them new life. The best…
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6 Common Baking Myths You Should Stop Believing
When it comes to baking, many of the timeless “rules” we all know (and abide by) maybe be somewhat rooted in circumstantial fact or science, but largely are myths that are holding us — and our sweet treats — back. It’s time to reevaluate everything you thought you knew about baking, particularly when it comes…
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How to Properly Freeze Your Extra Cookies so They Don’t Go Stale
As someone who often cooks far more food than she is capable of eating in any given week, my freezer is an incredibly important part of my kitchen. (I just acquired a chest freezer, and wow — what a world.) My freezers let me enjoy the spoils of my labour at a pace that is…
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Make Homemade Dunkaroos And Relive The 1990s
Photos by Sam Bithoney I grew up in the 1990s, an XTREMEly lawless time for food. My beverages of choice were Sunny D and Capri Sun, but I often drank water from a hose. Though we never had 30 kids over when mum trotted out the Bagel Bites or pizza rolls, my sister and I…