Mid-century cooking tends to conjure up images of gelatin "salads", casseroles and banana abuse, but have you heard the good news about cooking with soft drink? It turns out that soft drink -- particularly 7 Up -- actually has a wide range of culinary uses beyond the drinkable, and we're going to explore three of the most popular recipes.
Tagged With biscuits
It's a glorious day to be a Shapes fan. After having its reputation verbally machine-gunned into tatters, Arnott's has quietly dusted itself off and returned the original Pizza Shapes back to supermarket shelves. That's right ladies and gents: the Pizza Shapes you loved and lost are back from the dead.
Australians, by and large, are a pretty easygoing group of people. As long as you respect our biosecurity laws and pretend to like Vegemite, there's not much we won't put with. There is one exception to this rule, however. If you mess with our childhood snacks, the nation will immediately rise up in a homicidal, jingoistic rage. It's the only crime we can never forgive.
Cacio e Pepe (meaning "cheese and pepper") is perhaps the most elegantly delicious pasta dish ever created, but the tasty combination can be applied to more than noodles. In the same way that simply-prepared pasta provides an environment for the cheese and pepper to really shine, biscuits can help highlight these flavours.