Tagged With bbq


At Lifehacker, we consider every day of the year to be International Burger Day. But May 28 is the official day of celebration for burger connoisseurs. To make the occasion, we've assembled some of our tastiest burger posts for you to snack on. Whether you want to know how to make your own McDonald's special sauce or revisit the colon-throttling horror of the "Colonel's McWhopper", you'll find it all here.


During any weekend dinner party or barbecue night you can almost guarantee it: Somebody is going to bring a bowl of terrible coleslaw to your home, and you're going to have to pretend you like it.


Your BBQ: it's the quintessential outdoor cooking vessel, and yet it can be so much more. From cleaning your BBQ to upgrading its features, here are some of the best tips and hacks we've seen to maintain your BBQ and take it to the next level.


Every non-meat eater knows how limited the options can be during a barbecue. But next time, you aren't going to be stuck with a dry Boca burger or the leftover veggies from kabobs. No, this year you're going to chow down on vegetarian pulled "pork" -- and you're going to enjoy it. All you need is one key ingredient: Jackfruit.


Here in Australia we love a good, juicy T-Bone, rump or sirloin -- but did you know there are many more cuts beloved in other parts of the world? From the Onglet or "Butcher's Cut" to the Flat Iron and Skirt Steak, there are tons of cuts available to match every barbecue occasion. In this guide, we look at 23 different cuts of beef in detail and explain everything you need to know about cooking the perfect steak.


Before the advent of electricity, there were no refrigerators or deep freezers. There were no gas grills or microwave ovens. There were smokehouses! Food smoking is one of the oldest methods used to cook and preserve meat and it isn’t going anywhere. If you're keen to create your own smoked delicacies here are some tips to get you started.


Some people will tell you that lifting the lid to peek at your ribs, beef brisket, or other slow-cooking barbecue will add 15 minutes to your cook time. But according to a barbecue and grilling expert, that's not the way it works.


Summer is here and there's plenty of opportunity to fire up the grill. If you do, these burger and meat grilling, grill cleaning, and other cooking tricks will help you plan and cook the perfect warm weather, outdoor meal.