There’s something aesthetically pleasing about a perfectly formed hamburger patty; especially when it has those little symmetrical grill marks. However, it turns out that smashing your patty during the cooking process actually imparts more flavour. Check out the video to see how it’s done.
September 18 is National Cheeseburger Day. That’s right; the humble cheese slice and beef patty encased in a bun has its own food holiday. Even if you’re on a strict diet, you need to partake in one cheeseburger today. It’s the law.