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bbq
Mariam Gabaji
There’s something aesthetically pleasing about a perfectly formed hamburger patty; especially when it has those little symmetrical grill marks. However, it turns out that smashing your patty during the cooking process actually imparts more flavour. Check out the video to see how it’s done.
![A Beginner’s Guide To Smoking Meats [Infographic]](https://www.lifehacker.com.au/content/uploads/sites/4/7777/07/Salmon.jpg)
Smoking meats is a great way to inject complexity and flavour to the cheapest of cuts. If you’re looking to host a different kind of barbecue, this infographic explains the process for a variety of cooking surfaces.
At Lifehacker, we consider every day of the year to be International Burger Day. But May 28 is the official day of celebration for burger connoisseurs. To make the occasion, we’ve assembled some of our tastiest burger posts for you to snack on. Whether you want to know how to…
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