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Pudding for One Is the Solution to the Problem of Leftover Coconut Milk
Invariably, whenever I use coconut milk I end up with half a can more than I need. I will need a half can of coconut milk at some point in the future, but because life is cruel, it will always be two days after the leftovers have gone bad in the fridge. And the cycle…
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This Is the Best Marinade for Chicken Breasts
I have written about mayonnaise, chicken, and mayonnaise on chicken a few times now. I like to brush it on a whole roaster to encourage browning on the skin, and use it as a breading substrate for nuggets, yet I had never tried using it as a marinade for boneless, skinless breasts, mainly because I…
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How to Use Your Salad Spinner to Build Better Salads
I’ve long insisted that if you really want to show off, you should learn to make a perfect green salad. For a dish that’s so often an afterthought, a simple pile of vinaigrette-dressed greens is deceptively labour-intensive, and not for the reasons you may think. Before you can even think about dressings, mix-ins, and garnishes,…
