3-Ingredient Happy Hour: Mango Rum Mimosa

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Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I'm feeling a Bellini-inspired beverage that's just a bit more tropical, a bit more booze-y, and bit more rum-y.

3-Ingredient Happy Hour: The Bee's Knees

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I want to talk about a sweet and sour, classic cocktail that's perfect for refined patio sipping. the Bee's Knees.

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Though I'm a big fan of peach puree, I'm also a fan of exerting as little effort as possible, and have found that pre-made smoothies actually make pretty delicious cocktail mixers while requiring no blending or straining.

In addition to a bit of mango smoothie, this tall glass of refreshment also features rum and sparkling wine (because it's delicious). To make it, you will need:

  • 45mL bottled mango smoothie
  • 30mL white rum
  • Prosecco (or other sparkling wine) to top

Chill all of your ingredients, as well as a champagne flute. Add the rum and smoothie to flute and stir. Top with the bubbly wine of your choice and sip your way to a better mood.


Comments

    I use limes, instead of lemons. Natural lime juice + carbonated water + sugar + ice cubes = delicious.

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