Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I'm in Oxford this week, so I thought we'd make a streamlined version of the very British blackberry bramble.

Happy weekend, my friends, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Today we're making an herbaceous yet balanced beverage I found in the iconic Playboy's Host & Bar Book.

Happy Sunday, my friends and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I'm off to France to take cooking lessons, so I thought I'd celebrate with Julia Child's favourite cocktail: the upside-down martini.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week, we're making a gorgeous, sparkling, juicy beverage to combat bad vibes.

Happy Easter weekend, my friends, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we are making a super refreshing, easy on the eyes beverage.

Happy weekend, my friends, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're shaking up a muddle-free, streamlined take on the minty mojito.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're featuring a cocktail from Maggie Hoffman's The One-Bottle Cocktail, a book that very much fits the aesthetic of this column.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This we're making an often misunderstood classic beverage: The daiquiri.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're mixing up a variation on the iconic Manhattan by swapping out the standard rye whiskey for rum.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week was kind of hectic for various reasons, so I feel the need for something insanely streamlined, even by our standards. I want to pour, stir and sip, and maple syrup is going to help me get there.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Valentine's Day will be here soon but, rather than make a bubbly, rose-scented cocktail, I've decided to enlist the sinister blood orange for a less twee take on the holiday.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making our cocktail in honour of America's most polarising quarterback: Mr Tom Bündchen.

Happy long weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making a modification to the Sidecar cocktail, a 3-ingredient classic if there ever was one.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I'm taking the suggestion of a very clever commenter and incorporating toasted cream - a very popular topic earlier this week - into our happy hour.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're stirring up the whiskey-focused cousin of the iconic Negroni: The Boulevardier.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making a beverage that's perfect for those times you cannot leave your home due to ice, snow, and bomb cyclones.

Happy final weekend of 2017 and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Everything about New Year's Eve should be beautiful and sparkly, so this week we're sipping on the dangerously beautiful Elizabeth Taylor, named after the violet-eyed starlet for its pleasing purple hue.

Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're making a faux eggnog latte with plenty of bourbon for sipping on Christmas morning.

Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I've been enjoying the charms of a little South American brandy known as "pisco" recently, so I thought we'd try a summery, but still strong, pisco cocktail.